I love to bake and used to lots, but of late I've sadly neglected my rather extensive collection of recipe books. So, I decided to brighten up a grey Sunday morning with some blueberry loveliness for breakfast inspired by the Hummingbird bakery berry muffins. I was out of muffin cases, so I resorted to the only other option, which was using baking parchment and I don't think I'll go back to cases. I used 6 inch squares firmly squished into my muffin tin and I think they turned out pretty well.
Somehow I convinced myself that eating cake for breakfast rather than as an
additional treat was virtuous; not so convincing in writing as it sounded in my
head. They were yummy, note the past tense, all six devoured in one day, with a little help I might add.
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